Peri Peri Chicken With Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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great for a light snack or side dish Ingredients:
8 potatoes washed and oiled |
filling:500g cubed chicken |
1 tspn chilli powd |
1 tblspn peri peri sauce |
2 tblspn lemon juice |
salt to taste |
4 tblspn french dressing |
1/2 tspn tumeric powd |
1 tspn bbq spice |
1 tblspn periperi oil |
1 tblspn chicken spice |
1 tspn lemon pepper |
1 tblspn mayo |
chopped coriander |
Directions:
1. prick potatoes with fork
2. bake at 180 degrees for 40 min
3. filling:cook all ingred except mayo and coriander on slow heat til tender
4. lastly add mayo and coriander
5. cut potatoes across,press lighlty
6. lay filling
7. serve while hot
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