Perfectly Peppermint Brownies |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Can't wait to make these. Ingredients:
3/4 cup cocoa, hershey's |
1/2 teaspoon baking soda |
2/3 cup butter, melted and divided (or margarine) |
1/2 cup water, boiling |
2 cups sugar |
2 eggs |
1 1/3 cups all-purpose flour |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 1/3 cups peppermint patties, mint, york |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 13 x 9 x 2 inch baking pan.
3. Stir together cocoa and baking soda in large bowl.
4. Stir in 1/3 cup of the melted butter.
5. Add boiling water and stir until the mixture thickens.
6. Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
7. Add flour, vanilla and salt; blend completely.
8. Stir in peppermint patties.
9. Spread in prepared pan.
10. Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
11. Cool completely in pan on wire rack.
12. Cut into bars.
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