Perfectly Easy Blackberry Pie |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
4 cup(s) blackberries (fresh are best, but frozen are okay) |
1/2 cup(s) white flour |
1/2 cup(s) white sugar |
2 tablespoon(s) milk |
1/4 cup(s) white sugar |
Directions:
1. Preheat oven to 425 degrees.
2. Prepare your favorite 2-crust pie recipe, or use prepared crust such as
3. Pillsbury refrigerated (not frozen) crust from the dairy case.
4. Mix flour and 1/2 C measure of sugar together in a large bowl, and add
5. /2 C of the berries and stir gently to coat.
6. Place bottom crust in pie plate, and spoon berry mixture into crust.
7. Then sprinkle remaining 1/2 C of berries on top. Cover with remaining crust.
8. Seal and crimp crust edges, then brush with the milk and sprinkle with the 1/4 C measure of sugar.
9. Bake 15 minutes.
10. Reduce oven temp. to 375 degrees.
11. Bake another 20-25 minutes.
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