Perfectly Cooked Carrots

Prep Time: 3 Minutes

Cook Time: 15 Minutes

Ready In: 18 Minutes

Servings: 4

from the april 2012 issue everyday food with racheal ray comes this recipe!

Ingredients:

1 lb carrot, peeled and thinly sliced on a angle

1 1/2 tablespoons extra-virgin olive oil

1 garlic clove, crushed

Directions:

1. in a small saucepan combine carrots 1 1/2 tablespoon olive oil & garlic over low heat.
2. cover and cook,stirring occasionally until tender,about 15 minuites.
3. season too taste & drizzile with more olive oil.

By RecipeOfHealth.com