Perfectly Chocolate Hershey's Hot Cocoa |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site. Ingredients:
2 tablespoons sugar or 2 tablespoons splenda sugar substitute |
2 -3 teaspoons hershey s cocoa |
1 dash salt |
1 cup milk |
1/4 teaspoon vanilla extract |
Directions:
1. Mix sugar, cocoa and salt in large mug.
2. Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
4. Stir in vanilla.
5. VARIATIONS:.
6. Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
7. Lower Fat: Use nonfat milk; follow recipe.
8. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.
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