 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
think this is my all time favorite salad..a nice little twist Ingredients:
8 ounces crushed pineapple, undrained |
3 ounces orange flavor gelatin |
1/2 cup boiling water |
8 ounces cream cheese, softened |
1 cup shredded cabbage |
1/2 cup shredded carrot |
1/2 cup diced celery |
Directions:
1. Drain pineapple, reserve juice, dissolve gelatin in boiling water .
2. Use reserved syrup and enough cold water to measure 1/2 cup -
3. Gradually add to cream cheese mixture, mix well.
4. Fold in remaining ingredients.
5. Pour into lightly oiled 1 quart mold.
6. Chill till firm.
7. Unmold onto chilled serving platter -
8. I sometimes unmold this onto lettuce leafs on a dessert place - .
|
|