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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 envelopes unflavored gelatin |
1/3 cup lemon juice |
2 3/4 cups water |
1/2 cup sugar |
1/4 cup cider vinegar |
1/2 teaspoon salt |
2 cups cabbage, finely shredded |
1 cup celery, chopped |
1/2 cup green pepper, chopped |
2 slices pimientos (1 jar;drain and chop the jar of pimientos.) |
Directions:
1. In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
2. Over low heat, cook until gelatine dissolves.
3. Add water, sugar, vinegar and salt; stir until sugar disssolves.
4. Chill until partially set.
5. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
6. Chill until set, about 3 hours or overnight.
7. Refrigerate leftovers.
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