Perfect Whole Wheat Bread |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This bread turns out soft as the 1/2 white 1/2 wheat recipe, but is better for you. Makes 5 loaves. Ingredients:
6 cups warm water |
3 1/2 cups hard white wheat flour |
3 1/2 cups hard red wheat flour |
2 cups high gluten bread flour |
3 tablespoons yeast |
3 tablespoons bread enhancer |
2 tablespoons sea salt |
2/3 cup canola oil |
2/3 cup honey |
5 cups whole wheat flour (more or less) |
Directions:
1. Combine first 8 ingredients. Mix well.
2. Add whole wheat flour until dough is sticky but not wet.
3. Turn out onto oiled surface. Divide into 5 even portions. Put into greased bread pans.
4. Cover with a cloth and let rise 1/2 hour or until a slight rise is visible.
5. bake in preheated 350 degree oven for 30 minutes.
6. Turn out baked loaves onto cooling rack and let cool at least 1 hour before slicing or putting into a bag. Freezes well for 1 month if tightly wrapped.
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