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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too! Ingredients:
16 ounces lean turkey breast, ground |
1/2 cup fresh breadcrumb |
1 large egg, beaten |
1 garlic clove, minced |
1/4 cup onion, finely chopped |
1 teaspoon gingerroot, grated |
1 tablespoon soy sauce |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon oil, for browning |
Directions:
1. Into a medium bowl, mix all ingredients except the oil.
2. Form into approximately 16 meatballs.
3. Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
4. When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.
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