Perfect Thick Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe. Ingredients:
4 cups flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 lb unsalted butter, cut into 1 ounce pieces |
2 cups dark brown sugar |
2 large eggs |
2 tablespoons dark rum (don't leave this out!) |
1 teaspoon vanilla extract |
24 ounces semi-sweet chocolate chips |
Directions:
1. Heat oven to 300.
2. In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
3. Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
4. Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
5. On low speed, gradually add flour mixture (should take about a minute).
6. Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
7. Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet.
8. Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.
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