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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy! Ingredients:
2 tablespoons butter |
1/2 sleeve buttery round crackers (such as ritz®), crushed |
2 tablespoons butter |
1 pound thick-cut cod loin |
1/2 lemon, juiced |
1/4 cup dry white wine |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped green onion |
1 lemon, cut into wedges |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
3. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
4. Coat both sides of cod in melted butter in the baking dish.
5. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
6. Garnish baked cod with parsley and green onion. Serve with lemon wedges.
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