Perfect Sweet Chocolate Glaze |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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A fantastic glaze for just about any Bundt or tube cake! Follow all measurements exactly (3,3,3 and 3!) or the glaze will be too runny. Ingredients:
3 ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet) |
3 tablespoons orange juice (can use water but orange juice is better to use) |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons sugar |
Directions:
1. In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
2. Cool 6 minutes and then drizzle or pour the warm over cake.
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