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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 7 |
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This is a different guacamole, is green and perfect soft for meat or chips. It´s an antique recipe of my mother in law, very Mexico style and excellent for a cinco de mayo party. Ingredients:
3 green tomatoes, in pieces |
3 green chilies |
1/4 onion |
1/4 garlic clove |
1/4 bunch cilantro |
1 1/2 avocados |
1 tablespoon salt |
1 tablespoon poultry seasoning |
Directions:
1. Blend all ingredients except the avocado, until mixture smooth.
2. Taste the mix, use more salt or chiles if you want it more spicy.
3. Add the avocado using a spoon and blend the mixture.
4. Serve in a sauce bowl put the avocado seed inside.
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