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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well. Ingredients:
1/2 cup minced shallots or 1/2 cup onion |
2 tablespoons butter |
1 cup uncooked rice (long grain white, basmati or jasmine) |
1 (15 ounce) can chicken broth or 1 (15 ounce) can chicken stock |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Use a saute pan with straight sides with a tight fitting lid.
3. Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
4. Add chicken broth, salt and pepper.
5. Bring to a boil, cover and put into oven for 16 minutes.
6. Remove from oven and let sit covered for 10 minutes.
7. Remove lid, fluff with a fork and serve.
8. Note recipe can be doubled.
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