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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect. Ingredients:
2 liters ginger ale or 2 liters carbonated lemon-lime beverage |
1/2 gallon raspberry sherbet |
1 (12 ounce) can frozen raspberry-lemonade concentrate or 1 (12 ounce) can frozen pink lemonade concentrate |
4 cups water (or more) |
1 (12 ounce) bag frozen raspberries |
3 lbs dry ice (optional) |
Directions:
1. Put dry ice chunk in the bottom of a punch bowl.
2. Sprinkle frozen raspberries over bottom of punch bowl.
3. Spoon in raspberry sherbet.
4. Mix water with frozen lemon-aid and pour over bottom of punch bowl.
5. Pour ginger-ale down the sides of the punch bowl.
6. Stir lightly.
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