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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This pumpkin stew is perfect for buffet table style serving. It can be served in a hollowed-out pumpkin and makes a beautiful display. Ingredients:
2 large white or yellow onions, chopped |
3 cups pumpkin, skin removed and diced |
2 cups sweet potatoes, peeled and diced |
1 cup parsnips, peeled and diced |
6-8 cups water |
1 cup carrots, sliced |
1 cup millet |
1/2 teaspoon cumin, ground |
1/2 teaspoon coriander seed, ground |
1/2 teaspoon ginger, ground |
2 each bay leaves |
Directions:
1. Wash and rinse vegetables.
2. Remove skin from onion, remove core and chop loosely.
3. Remove skin and seeds from pumpkin. Cut into 1/2-inch cubes.
4. Peel and dice sweet potatoes and parsnips.
5. Add 2 tablespoons water to large pot and saute onions until golden brown.
6. Add the rest of the vegetables, millet, spices and water.
7. Bring to a boil, reduce to a simmer, and cook covered for 1/2 hour or until pumpkin, vegetables, and grains are soft.
8. Remove from heat and serve immediately.
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