Perfect Pumpkin Soup Recipe for a Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Traditional pumpkin soup recipe with a modern twist... Ingredients:
1 medium butternut pumpkin, skin and seeds removed, chopped |
2 medium potatoes, chopped |
1 onion, chopped |
1 -1 1/2 teaspoon mild curry powder |
salt and black pepper |
2 1/2 cups vegetable stock |
1 cup fresh cream |
chili powder, if desired |
Directions:
1. Chop pumpkin, potatoes into decent sized pieced and roughly chop the onion.
2. Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.
3. Season with salt and pepper.
4. Cook for several hours until vegetables are tender. 2-3 hours on high or 4-5 hours on low
5. Turn off the heat and allow to cool.
6. Using a food processor or stick blender, process until smooth.
7. Stir through the cream and chilli powder (if desired).
8. Warm the soup through again, season to taste and serve.
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