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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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I believe this came from an old Good Housekeeping magazine. A Thanksgiving essential. Serve with vanilla ice cream. ^_^ Ingredients:
1 (16 ounce) can pumpkin |
1 (14 ounce) can eagle sweetened condensed milk |
2 eggs |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
2 frozen pie crusts, room temp |
Directions:
1. preheat oven to 425*F.
2. Mix all ingredients .
3. Divide mix between the 2 crusts.
4. Bake at 425* for 15 minutes. Lower temp to 350* for 35-40 minutes.
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