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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have tried so many different pumpkin bread recipes and have never had one this amazing. I will never look for another pumpkin bread recipe as long as I live! COOK'S NOTE: I actually don't even bother glazing it because it doesn't need it but I have had it glazed and it's good that way too. Ingredients:
3 cups sugar |
1/2 teaspoon baking powder |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
3 1/3 cups flour |
2 cups pumpkin |
4 eggs |
1 cup water |
1 teaspoon clove |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 cup cooking oil |
1/2 cup sugar |
1 teaspoon vanilla |
2 tablespoons vanilla |
Directions:
1. For bread: Mix all ingredients well. Bake in two large loaf pans at 350 degrees for 45-55 minutes or until set. When done, remove from pans. Glaze while warm, not hot.
2. For glaze: Heat until dissolved. Put on warm loaves with pastry brush.
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