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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 1 |
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The perfect prime rib recipe can be easy too. This dish has less than 5 ingredients and can be dressed up with rosemary sprigs. Ingredients:
1 1/2 teaspoons kosher salt |
1 teaspoon coarsely ground pepper |
1 tablespoon extra virgin olive oil |
(6-lb.) prime rib roast (about 3 ribs) |
garnish: rosemary sprigs |
Directions:
1. Combine salt, pepper, and olive oil; rub evenly over roast. Place roast on a wire rack in an aluminum foil-lined roasting pan.
2. Bake at 450° for 45 minutes; reduce oven temperature to 350°, and bake 45 minutes or until a meat thermometer inserted in thickest portion registers 145° (medium-rare) or to desired degree of doneness. Remove from oven, cover loosely with aluminum foil, and let stand 20 minutes before slicing. Serve with Fluffy Horseradish Sauce. Garnish, if desired.
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