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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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All the full flavors of the All-American Loaded Baked Potato wrapped in a Pillsbury Crescent Roll. Ingredients:
3 1/3 ounces instant mashed potatoes, sour cream and cheddar |
1 3/4 cups hot water |
3 ounces cream cheese, softened |
3/4 cup cooked ham, finely chopped |
2 medium green onions, chopped |
1/4 cup bacon bits |
1/4 cup shredded cheddar cheese |
8 ounces pillsbury refrigerated crescent dinner rolls |
1 tablespoon butter, melted |
1 teaspoon red pepper sauce |
Directions:
1. 1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2. 2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3. 3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
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