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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is one of my large family's very favorite and often ordered from my catering customers too! I never liked pork chops because they were always dry to me until I started making them like this- no other way for me now. This can be easily doubled, tripled and on and on! Ingredients:
6 pork chops |
3/4 cup seasoned bread crumbs |
1 teaspoon salt |
1/2 teaspoon pepper |
1 egg, beaten |
1/4 cup milk |
1/4 cup boiling water |
Directions:
1. Add salt and pepper to bread crumbs.
2. Beat egg and add milk.
3. Dip chops in egg mixture and coat with bread crumbs.
4. Brown chops on both side in about 1/2 inch of oil in a skillet.
5. Place chops in a baking pan or dish, they can overlap slightly.
6. Pour the boiling water around the pork chops, not over the tops, just so it surrounds them.
7. Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes.
8. Remove the lid/foil and bake another 15 minutes.
9. Enjoy!
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