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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums! Ingredients:
1 cup prune, pitted and cooked |
1/4 cup sugar |
1/2 cup sherry wine |
1/2 teaspoon cinnamon |
1 cup flour |
1/2 teaspoon salt |
1/2 cup brown sugar |
1/2 cup butter |
1 cup quick-cooking oats |
1 cup coconut |
Directions:
1. In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
2. Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
3. Spread half of dry mixture in 8 square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
4. Bake at 325 degrees for 45 minutes.
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