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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This simple bread base rolls out to be a great thin or thick crust pizza dough Ingredients:
1 1/2 cups bread flour |
1/4 teaspoon salt |
1 teaspoon fast rising yeast (quick rise) |
1/2-2/3 cup lukewarm water |
1 tablespoon olive oil |
Directions:
1. sift the flour and salt into large mixing bowl.
2. stir in yeast
3. make a well in the center of the dry ingredients. Pour the water and oil in to the well.
4. mix with a spoon to a soft dough.
5. turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.
6. place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place for about 1 hour or until the dough has doubled its size
7. punch down the dough and knead again for 2-3 minutes
8. roll or strech out dough to fit pizza pan. top with sauce and cheese.
9. place in 425 F preheated over for 15-20 mins until crisp and golden.
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