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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This recipe is great as an appetizer or for finger foods at a get-together. I love to serve these with ranch dip made from 16oz. sour cream and 1 envelope ranch dressing mix. Ingredients:
5 flour tortillas (large size) |
1 (8 ounce) package cream cheese |
15 -20 ham slices (thin lunch meat) |
15 -20 turkey slices (thin lunch meat) |
4 ounces dried beef |
1 1/2 cups cheddar cheese, shredded |
2 green onions, chopped |
1/2 teaspoon garlic powder |
Directions:
1. Let cream cheese come to room temperature, or place in microwave for a few seconds to soften.
2. mix cream cheese, cheddar cheese, onions, and garlic powder together.
3. spread each tortilla with cream cheese mixture.
4. next, layer 3-4 slices ham, 3-4 slices turkey, and dried beef.
5. roll up tightly.
6. continue with each tortilla.
7. slice accross into 1 inch discs and refrigerate.
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