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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I would like to consider this my perfect pie crust. After probably a million bad pie crusts making a million bad pies I finally did it! I made a tender and crispy pie crust. I hope you like it. ENJOY! Ingredients:
4 cups all-purpose flour |
1 teaspoon salt |
1 1/4 cups butter flavor crisco, chilled |
1/4 cup butter, chilled |
1/2 cup ice water |
2 teaspoons red wine vinegar |
1 teaspoon vanilla extract (optional) |
Directions:
1. Cubed the crisco and butter into small pieces.
2. In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
3. Add the crisco and butter and beat on medium until the mixture becomes meally.
4. Stir together the water, vinegar, and vanilla (optional).
5. Pour in the water slowly until the dough comes together.
6. Pour dough out onto plastic wrap and wrap.
7. Refringerate for at least 30 minutes or up to over night.
8. Use as needed.
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