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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 14 |
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I always used to use store bought pie crusts but this one is so easy to make and is pretty fool proof. Thanks to my mother-in-law I am now able to make a great flaky crust! Ingredients:
6 cups all-purpose flour |
2 cups butter flavor shortening |
3/4 cup hot water |
Directions:
1. Blend the flour and shortening together in a large bowl (hands work best).
2. Slowly add the water while combining until you get desired texture. If you add too much water just sprinkle in a bit more flour.
3. Divide into 4 balls and roll out on a floured surface.
4. If you want a cooked pie crust bake on 400 for about 10 minutes.
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