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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe at a wine tasting event: Pairing wine with raw foods. Ingredients:
1 1/2 cups walnuts, soaked |
1 cup sweet basil |
1/2 cup pine nuts, soaked |
3 garlic cloves |
Directions:
1. Blend ingredients in a juicer or food processor. 2. Variations: Raw pesto is great to use on vegetable slices such as cucumber, carrot or beet. Another idea is to fell a green or red pepper with the pesto and add sprouts. |
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