Perfect Perogies Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze. Ingredients:
16 -20 frozen pierogies, cheemo |
1 tablespoon butter or 1 tablespoon margarine |
1 onion, chopped |
1 green pepper, chopped |
1/2 cup cooked ham, chopped |
1/4 cup milk |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cheddar cheese, grated |
Directions:
1. Saute butter, onion, and pepper in a skillet for five minutes.
2. In a medium casserole dish, combine perogies, onion, pepper and ham.
3. Mix milk and soup in a separate dish.
4. Pour over casserole.
5. Top with shredded cheese.
6. Bake for 35 minutes at 350 degrees Fahrenheit.
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