Perfect Peppermint Patties |
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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Prep time includes chilling time. Ingredients:
16 ounces powdered sugar |
3 tablespoons butter, softened |
2 -3 teaspoons peppermint extract |
1/2 teaspoon vanilla |
1/4 cup evaporated milk (not sweetened condensed) |
12 ounces semi-sweet chocolate chips |
2 tablespoons shortening |
Directions:
1. Combine first four ingredients in a bowl.
2. Add milk and mix well.
3. Roll into 1 inch balls and place on waxed paper lined baking sheet.
4. Flatten with a glass to 1/4 inch thick.
5. Cover and freeze for 30 minutes.
6. In a bouble boiler or microwave safe bowl,melt chips and shortening together.
7. Dip patties in chocolate and place on wax paper to harden.
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