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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My favorite pasta salad that I serve all summer long! Lovely with grilled chicken, a crusty bread or rolls and a glass of chilled white wine. I hope you enjoy! Note: Do try to use real French cornichons, if you can get them, as they really make this dish extra special. Ingredients:
8 ounces corkscrew macaroni, cooked and drained (measured dry) |
1/4 cup italian parsley, chopped |
3 stalks celery & leaves, chopped |
1 cup french cornichon gherkin, chopped |
1/4 cup spanish manzanilla olives, chopped |
3 green onions, chopped |
10 ounces sweet grape tomatoes |
1 1/2 cups cubed cheddar cheese |
1 (2/3 ounce) packet good seasons italian salad dressing mix |
black pepper (to taste) |
3 tablespoons mayonnaise (heaping) |
1 tablespoon extra virgin olive oil |
Directions:
1. In a large bowl, mix ingredients in order given. Stir well to combine.
2. Cover and chill until serving time.
3. Goes great with grilled chicken and a glass of chilled white wine!
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