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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 8 |
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A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans. Ingredients:
2 cups long grain rice |
3 1/2 cups water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock |
1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil |
salt |
Directions:
1. Place all ingredients except salt in a large microwave safe bowl.
2. Rice doubles in size during cooking so choose a container large enough to accommodate final product.
3. Microwave uncovered on high for 10 minutes.
4. Then microwave uncovered on medium-low for 15 minutes.
5. Do not stir rice at anytime during cooking process.
6. Season with salt and fluff with a fork before serving.
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