Perfect Meatloaf Sandwich |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum! Ingredients:
1 slice meatloaf, cut 3/4-inch thick (your favorite recipe) |
2 teaspoons olive oil, divided |
2 slices sourdough bread or 2 slices white bread |
1 teaspoon grainy mustard, to taste |
1 teaspoon ketchup, to taste |
1 slice monterey jack cheese |
Directions:
1. Spread 1 slice of bread with mustard.
2. Spread the other slice of bread with ketchup.
3. Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
4. Put browned meatloaf slice on the mustard-smeared bread.
5. Put a slice of cheese on top of the meat loaf.
6. Cover with the ketchup-smeared bread.
7. Heat remaining 1 teaspoon olive oil in skillet or on griddle.
8. Grill the sandwich over medium heat on both sides, until golden.
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