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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a recipe I came across mostly from trial and error. The measurements are not exact, but the general idea is in there somewhere. This makes a few batches worth, as we like to freeze them and use them for later. Great for meatball subs, italian wedding soup, and red sauce. Ingredients:
1 lb ground beef |
1 lb ground italian sausage |
2 eggs |
1/2 cup milk |
1 cup breadcrumbs (plain) |
1 teaspoon salt |
1 teaspoon pepper |
2 teaspoons oregano |
2 teaspoons parsley |
2 teaspoons basil |
1 teaspoon minced garlic |
1 teaspoon onion powder |
1 tablespoon red pepper flakes |
1/2 cup parmesan cheese |
Directions:
1. Pre-heat oven to 350.
2. Mix all ingredients together thoroughly (use your hands for best results).
3. Roll into golf ball size meatballs.
4. Arrange on a greased baking sheet.
5. Bake for approximately 20-25 minutes, turning over halfway through.
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