Perfect Mashed Potatoes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall.

Ingredients:

2 lbs red potatoes

1/2 cup cream

1/2 cup butter

1 teaspoon salt

black pepper, to taste

Directions:

1. Peel and quarter potatoes.
2. Place in saucepan.
3. Cover potatoes with water.
4. Bring to a boil.
5. Lower heat and cook until potatoes are soft.
6. Drain.
7. Mash potatoes gradually adding cream, butter, salt, and pepper.

By RecipeOfHealth.com