Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was Perfect!!! So good. Its very sweet. I used 5 tblsp and thought it was soo good but if you dont like your ice cream real sweet then you may but down on the truvia just a tad. Ingredients:
2 eggs |
5 tablespoons truvia artificial sweetener (about 20 packets) |
2 cups heavy whipping cream |
2 cups whole milk |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
Directions:
1. Beat eggs with a mixer or by hand until frothy.
2. Add truvia a little at a time until mixture becomes thicker.
3. Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top kayer).
4. Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!
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