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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard Ingredients:
2 (16 ounce) packages little smokies sausages |
1 cup brown sugar |
1/2 cup ketchup |
1/4 cup dijon mustard (any prepared brown mustard will do) |
Directions:
1. Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
2. Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
3. You can also put in crockpot on low setting.
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