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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside. Ingredients:
4 large potatoes |
olive oil (for deep frying) |
Directions:
1. Peel potatoes, and cut into thick chunky chips. 2. Place in a saucepan of water and bring to the boil. 3. Drain well. 4. Deep fry in hot olive oil, until golden. 5. Drain on some paper towel. 6. Enjoy! |
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