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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Eggs come out perfect every time...No green rings around the yolk and easy to peel. Ingredients:
3 cups water |
6 eggs |
1 tbls. white vinegar |
Directions:
1. Add all ingredients to small saucepan. 2. Bring to a boil and turn down heat to as low as possible. 3. Cook at that temperature for 14 minutes. 4. Put eggs in an ice bath immediately and let cool. 5. Peel and enjoy |
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