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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 ripe avacados |
1/2 red onion, minced ('1/2 cup) |
1 or 2 serrano chiles, stems and seeds removed, minced |
1 tbsp cilantro leaves, finely chopped. |
1 tbsp of fresh lime or lemon juice |
1/2 tsp coarse sea salt |
dash freshly grated black pepper. |
.note: if using as a dip, dice one small ripe tomato into small chunks. |
Directions:
1. Removed by copyright owner
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