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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta. Ingredients:
1 lb orzo pasta |
1 large cucumber, peeled and diced into large pieces |
8 ounces feta cheese, cubed |
8 ounces black olives, sliced |
1 pint grape tomatoes, halved |
1 small red onion, finely chopped |
4 tablespoons parsley, well chopped |
1/4 cup olive oil |
1/4 cup red wine vinegar |
3/4 tablespoon oregano |
1/2 tablespoon salt |
1/2 tablespoon black pepper |
Directions:
1. In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
2. Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
3. Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.
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