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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This recipe came from many different variations of the copycat Starbucks Frappuccino and I think this is as close to the real thing as it gets. Ingredients:
3/4 cup strong coffee (chilled) |
1 cup milk (for a thicker result, use light cream) |
3 tablespoons white sugar |
2 teaspoons vanilla extract |
1 tablespoon instant coffee crystals |
2 cups ice |
1 tablespoon chocolate syrup (optional) |
Directions:
1. Combine everything but ice in a blender and blend until all sugar has dissolved.
2. Add ice and blend until smooth.
3. Makes about 2 servings.
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