Perfect Fluffy Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members! Ingredients:
5 -6 yukon gold potatoes |
1/2 teaspoon baking powder |
1/4-1/2 cup warm milk |
1/4 cup margarine or 1/4 cup butter |
salt |
pepper |
Directions:
1. Heat pot of water 'till boiling.
2. Peel and cube potatoes - add to boiling water.
3. Boil gently until a fork can be inserted very easily into a potato - drain.
4. Add milk to the pot to heat it up.
5. Transer potatoes to a mixing bowl.
6. Add margarine/butter and turn on mixer to low.
7. Gradually add warm milk until it is your desired consistency.
8. Add baking powder - mix on high for 30-45 seconds.
9. Salt & pepper to taste mixing thoroughly.
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