Perfect Everytime Mashed Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
|
It amazes me that some of the best cooks get stumped by something as simple as mashed potatoes.. so if that sounds like you here's my fool proof method Ingredients:
6 yukon gold potatoes, cubed with skin on |
32 ounces chicken stock |
1/2 cup butter |
2/3 cup cream |
2 tablespoons marjoram |
1 tablespoon kosher salt |
1/4 cup bacon bits |
Directions:
1. Boil potatoes in chicken stock until fork tender about 30 minutes.
2. drain.
3. Mix in all other ingriedients.
4. mash with potato masher until desired consistency.
5. (i like mine with lumps).
|
|