 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Weight Watchers magazine... tasty, easy, and filling. 2 points per 1/3 cup serving. Ingredients:
1/2 cup celery, finely chopped |
1/2 cup onion, finely chopped |
1/4 cup fat-free mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons dill pickles, finely chopped |
4 large hard-boiled eggs, finely chopped |
Directions:
1. Combine first 5 ingredients. 2. Gently stir in eggs. |
|