Perfect Crock Pot Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness. Ingredients:
2 (15 ounce) cans whole kernel corn |
2 (15 ounce) cans creamed corn |
1 (13 1/2 ounce) can coconut milk |
1 (13 1/2 ounce) can water (use empty can) |
1 red pepper (chopped) |
1 small white onion (chopped) |
2 tablespoons dill weed |
1 teaspoon pepper |
1 tablespoon oregano |
2 potatoes (chopped) |
Directions:
1. In a large crock pot add all ingredients.
2. Simmer on low for at least 4 hours.
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