Perfect Cinnamon Bun Icing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns Ingredients:
1 (62 1/2 g) package cream cheese, softened |
1/2 cup room temperature butter (not margarine) |
4 cups powdered vanilla sugar |
1/2 teaspoon lemon juice |
Directions:
1. **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
2. Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
3. This sugar is also great for baking, using in coffee or tea, and on cereal.
4. Blend first 2 ingredients together with an electric mixer.
5. Add sugar in slowly and continue to blend for at least 10 minutes.
6. This freezes well.
7. I scoop it into a ziploc bag before I freeze it.
8. Then just snip off the end and have an instant icing bag.
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