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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Easy to make and delicious. Ingredients:
1 1/2 lbs boneless thinly sliced chicken breasts |
1 cup flour |
2 eggs |
2 tablespoons water |
1 cup seasoned dry bread crumb |
3 tablespoons olive oil |
Directions:
1. Lightly beat eggs with water and place flour, egg and water mixture and bread crumbs in 3 separate bowls.
2. Dredge chicken with flour and then put in egg mixture. Shake off excess egg.
3. Cover chicken breasts in bread crumbs. Put chicken breasts in refrigerator for 15-30 minutes so crumbs will stick to chicken when frying.
4. Preheat frying pan on medium heat for 1 minute. Add oil and heat for 1 minute. Add chicken breasts and cook for 2 minutes on each side or until no longer pink inside.
5. Drain on paper towel and serve.
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