Perfect Brown Rice Every Time |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick. Ingredients:
1 cup brown rice |
2 cups water |
Directions:
1. Add the rice and the water to the caldero.
2. Bring it to a boil and let it boil for about 2 minutes.
3. Put the lid on, reduce to low (not all the way low, but close).
4. Don't open the lid for at least one hour.
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