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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My own recipe Ingredients:
1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s |
1/4 cup cider vinegar |
3 -4 tablespoons old bay seasoning, to taste |
spices, to own liking,if desired |
Directions:
1. ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
2. Start cooking shrimp.
3. The water may never come to a boil.
4. But constantly stir srhrimp.
5. Don't worry about the water boiling or time, it does not matter!
6. When you see 1 or 2 shrimp float!
7. drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
8. Drain well and chill 1 hour before serving!
9. If eating hot serve right after cooking.
10. If you follow this method you will only serve the best.
11. I have been following my recipe for over 20 years and it is fool proof.
12. I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
13. TRUST ME!
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